You may have wondered how to make authentic milk tea at home and here is the secret: Ceylon tea is commonly used as the tea base. When brewed intensely and filtered, you add condensed milk to it. The result? It is creamy, rich, smooth, and resembles the taste of a tea latte. Lactose intolerant? Simply add a wedge of lemon or a handful of mint leaves instead, you will be surprised how much flavor this bright orange liquid can carry.
Ingredients: black tea.
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